Enjoy an afternoon out and make a beautiful wreath to bring home. Join us at Penta Dining Hall at Camp Joslin, 150 Richardson Corner Road, Charlton, MA, where staff from Bemis Farms in Spencer will lead the workshop. The cost is $50 per person and includes the class, all supplies, appetizers, and beverages. Reservations are required. Please contact Lisa to reserve your spot for this fun, festive event! Call 508-987-2056, Ext. 2011 or email events@bartoncenter.org. To view our flyer, please click here.